From the kitchen
Today, from our Vietnamese Kitchen we bring you two delicious dishes : Ca Ri Ga – Chicken and Root Vegetable Curry and Thit Kho – caramelised Pork curry full of authentic flavours . The Thit Kho has been slow cooked bringing out wonderful flavours in the succulent meat and both dishes are very aromatic from the spice blends used. Drop by into our store and try our delicious preparations to tingle your taste buds. Today’s meat dishes have no dairy or gluten and are sure to hit the spot. Our homemade dishes are all very nutritious and healthy ensuring a good balance of protein, carbs and fat. Cooked with the minimum of coconut oil and no preservatives , its clean! The meat dishes are served with aged basmati rice.
Similarly, today’s vegetarian dish is a delicious Cauliflower, Tofu and Kale stir fry from our Vietnamese Kitchen. This dish has delicious peas, soya beans, Tofu, kale, and Cauliflower in a tangy, coconut based sauce packed with delicious herbs. The dish is gluten free and has no diary either…..really yummy. It served with rice – aged basmati.